I haven't been able to make a proper tomato soup for a while, since we didn't have a blender. However, we are now the proud owners of an immersion blender, and I took full advantage of that opportunity.
I prepped this soup this morning, and by the time I got back from my final dress fitting (!) it was ready to be blended and eaten. I enjoyed it with almost stale Acme baguette and a generous heap of basil.
Let me know what you think by leaving a comment or emailing me at piquantprose [at] gmail [dot] com.
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