My Book List

Books I've read:
   - Architect's Pocket Book of Kitchen Design, Charlotte Baden-Powell [Review]
   - Season to Taste by Colin Dence [Review]
   - Culinary Artistry, Andrew Dornenburg and Karen Page [Review]

Book(s) I'm reading:
   - Good Eats: The Early Years, Alton Brown (p132 of 395)
   - On food and cooking: the science and lore of the kitchen (2nd edition), Harold McGee (p170 of 883)

Books I'd like to read:
   - Good Eats 2: The Middle Years, Alton Brown
   - Modernist Cuisine: The Art and Science of Cooking, Maxime Bilet, Nathan Myhrvold and Chris Young (if I can ever afford it...)
   - Modern Gastronomy: A to Z, Ferran Adria

Suggestions? I'm looking for a good book or two about food photography (and photographing real food, not hamburgers with plastic wrap, toothpicks and shoe polish).

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