1.03.2012

Popcorn.. in a wok!

Dan and I watched an Alton Brown episode about popcorn. In it, he recommends using a metal bowl over the stove to pop your corn. The shape funnels all of the unpopped kernels to the bottom, while letting the popped kernels breathe at the top.

Trying to replicate the shape, since we don't have any metal bowls, we decided to use our new wok. It's fitted with a heavy glass lid, to hold the popcorn in. It worked perfectly! Every single kernel was popped, and since the lid was glass, we could see when the popcorn was done.













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