When I was a kid, my dad made these for us on the rare Saturday morning. Other pancakes have never lived up to these wonderfully light silver dollar pancakes. I made these for D and his parents this morning. They were a huge hit.
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| These little pancakes are light, fluffy and delicious. |
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The banana slice gives you an idea of just how small these pancakes are.
This slice is from the very end of the banana, so it's a small slice. |
Of course, my dad has made a few updates to the original recipe. It makes them a little bit easier to work with. Even so, they're pretty easy to mess up.. my first attempt was fairly unsuccessful. I've tried to add as many tips as possible, so read the recipe all the way through twice before you make them.
Also, before I share this recipe, you have to promise me that you'll try them plain before you put anything on them. We used to eat them with my mom's homemade jam. Whatever you do, don't ruin them with that fake pancake syrup made of high fructose corn syrup and caramel color.
