Blueberry Chocolate Hazelnut Yogurt

I love yogurt. I also love Nutella. One of these things is obviously better for me, so I tried to make it taste a little bit more like Nutella. It's probably one of the best desserts I've had in awhile.

There is a distinct hit of hazelnutty chocolate, with each crunchy nutty bite, accompanied by the sweet tartness of the blueberries and the twang of the plain yogurt. If you're not a fan of plain yogurt twang, try subbing greek yogurt, as it's milder; beware, though, that with stirring it will lose much of its thickness.

If you're trying to make something for a dinner party, this would also make a great dessert parfait--embellish plain granola with hazelnuts and dried blueberries and layer it with chocolate yogurt. Add a pretty layer of fresh sliced strawberries on top for bonus points.

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Chocolate Yogurt with Dried Blueberries and Hazelnuts
serves 1

1.5T unsweetened cocoa powder
1.5T powdered sugar (***note: you can also use 2.5-3T of sweetened cocoa powder)
1c plain low fat yogurt
20 hazelnuts, toasted
0.25c dried blueberries (or sub dried cherries)

1. Put the cocoa powder and powdered sugar in a bowl; whisk together with a fork or small whisk.
2. Add about 0.25c of the yogurt, and mix thoroughly with the cocoa powder. One the mixture is homogenous, add the remaining yogurt and stir until mixed.
3. Sprinkle the nuts and dried fruit on top.
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Let me know what you think by leaving a comment or emailing me at piquantprose [at] gmail [dot] com.

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