Lunch today:
Fresh sourdough baguette with olive oil mayonnaise, thick slices of heirloom tomato, and pan-fried tofu seasoned with oregano.
Quick, easy, fresh, filling and flavorful. All the makings of a good sandwich.
On an unrelated note, I've been enjoying lots of smoothies recently, including my first GREEN smoothie! It was better than anticipated, probably due to the masking effects of peanut butter.
No comments:
Post a Comment
Let me know what you think! Leave a comment or question below.