If you've ever tried these vanilla meringues from Trader Joe's, then you probably know that they taste a lot like Lucky Charms marshmallows--excessively sweet with a hint of fake vanilla.
Dan and I figured we could tone down the sweetness and mask some of the fake vanilla flavor by adding a chocolate glaze. It was super easy to do and helped a lot. They're still unwieldy, and you'd need a lot more chocolate to completely hide the Lucky Charms flavor, but this saved them from the compost bin.
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Dark Chocolate Glaze
1oz 70% cocoa sweetened dark chocolate
1. Place ingredients in a microwave safe bowl. Microwave for 1 minute.
2. Stir and microwave for 30 seconds. Repeat until butter and chocolate have melted together.
3. Dip biscotti, strawberries, meringues, etc. into the glaze and let dry for 30 minutes or so.
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The resulting chocolate layer will be firm enough not to react to touch but soft enough that it doesn't crack with biting.
Let me know what you think by leaving a comment or emailing me at piquantprose [at] gmail [dot] com.
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