Vegetarian Sandwiches

Growing up, I thought of a sandwich as meat and bread, occasionally garnished with lettuce, tomatoes, pickles or condiments. (My family didn't do PB&J.) I relied on the sandwich as a lunch staple.

When I gave up meat, my view on sandwiches had to change. It was easy to just replace the meat with tofu, or eat endless grilled cheeses, but I had bigger plans for the humble sandwich.

Some of my favorite veggie sandwiches:
- chickpea salad sandwich
- tomato, pesto, parmesan sandwich
- avocado or hummus + carrot/cucumber/beet/other crunchy veggie matchsticks
- grilled cheese (add tart apple slices to make it 'gourmet')
- sauteed mushrooms with melted (swiss) cheese
- mayo, tomato, cucumber, open-face, on fresh baguette
- nutella and fresh berries (make sure to use nutella on both slices of bread!)
- quesadillas with corn, tomato and bean salsa (I know, not really a sandwich)

What's your go-to sandwich?

Let me know what you think by leaving a comment or emailing me at piquantprose [at] gmail [dot] com.

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