All my life we've had a griddle for making grilled cheese sandwiches. Today, I was planning to make one for lunch using that very griddle, but all we had was frozen bread. I decided to toast the bread and then griddle the sandwich... but a lot of things went wrong.
First, I couldn't find the cheese planer, so I had to cut thick slices of cheese with a knife. If you have much grilled cheese experience, you'll know that thinner is better.
Second, I discovered that our toaster has a different interpretation of "bagel setting" than my dorm toaster. For most toasters, bagel settings only toast one side of the bread. (This thaws the bread while leaving one side per slice unbrowned and therefore griddle safe.) Ours just toasts it longer on both sides.
Starting a grilled cheese with almost burnt toast and thick slices of cheese is a recipe for disaster, but the microwave saved the day.
To fake your own grilled cheese, thoroughly toast two slices of bread. Layer one slice with ample cheese and microwave for 20-30 seconds, or until the edges start to bubble. Put the second slice of toast on top, flip and microwave an additional 20-30 seconds, or until the cheese is melted.
Your toast will stay crispy, your cheese will be melty and there will be one less pan to wash.
Let me know what you think by leaving a comment or emailing me at piquantprose [at] gmail [dot] com.
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