Science and Cooking

Have an hour or two or 15 to kill? I'll be watching this:

(You can fast forward through the first 15 minutes or so of the first video)

It's a class that Harvard runs, with a public lecture series alongside it; the lectures are video taped and posted on youtube. It's all about teaching science in the context of cooking. Cool!

1 comment:

  1. Great, thanks for sharing, Michaela. I'll be sure to check it out.


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