My Book List

Books I've read:

   - Architect's Pocket Book of Kitchen Design, Charlotte Baden-Powell [Review]

   - Season to Taste by Colin Dence [Review]

   - Culinary Artistry, Andrew Dornenburg and Karen Page [Review]

   - Cooking for geeks: real science, great hacks, and good food, Jeff Potter [Review]

   - The Curious Cook: more kitchen science and lore, Harold McGee [Review]

   - Chewy Gooey Crispy Crunchy Melt-in-your-Mouth Cookies, Alice Medrich [Review]
   - The Bread Baker's Apprentice, Peter Reinhardt [Review]

Book(s) I'm reading:

   - Good Eats: The Early Years, Alton Brown (p132 of 395)

   - On food and cooking: the science and lore of the kitchen (2nd edition), Harold McGee (p170 of 883)

Books I'd like to read:

   - What Einstein Told His Cook: Kitchen Science Explained, Robert Wolke

   - Ratio: The Codes Behind the Craft of Everyday Cooking, Michael Ruhlman

   - Keys to Good Cooking: A Guide to Making the Best of Food and Recipes, Harold McGee

   - Good Eats 2: The Middle Years, Alton Brown

   - Modernist Cuisine: The Art and Science of Cooking, Maxime Bilet, Nathan Myhrvold and Chris Young (if I can ever afford it...)

   - Modern Gastronomy: A to Z, Ferran Adria

   - Science in the Kitchen and the Art of Eating Well, Pellegrino Artusi

Suggestions? I'm looking for a good book or two about food photography (and photographing real food, not hamburgers with plastic wrap, toothpicks and shoe polish).